Dae Mon Restaurant Berlin Welcome to Dae Mon Restaurant, where culinary creativity knows no limits. Our approach, which we call “Open Minded Cuisine,” blends flavors and techniques from around the world, creating unique and surprising dishes. Led by Stefan Reinhardt’s visionary concept, our kitchen is skillfully run by chefs Samuel Haas and Phillip Steixner, supported by a dynamic team representing Read more…

Rutz Restaurant – Weinbar Berlin A Michelin-starred destination led by Marco Müller, widely regarded as one of Germany’s most influential chefs. At first glance, the exterior gives little hint of the experience inside. Once through the doors, RUTZ reveals itself as a refined, gallery-like space built around a minimalist “rooms within rooms” concept that unites restaurant and wine bar in Read more…

Sine By Di Pinto Restaurant Milan Sine presents a modern culinary vision that draws inspiration from the chef’s roots in Naples while embracing the flavors and traditions of Lombardy. The menu balances creativity and refinement, with dishes that occasionally surprise through playful interpretations—such as signature shrimp ravioli reimagined in different forms and paired with deeply aromatic seafood sauces. A standout Read more…

Los Montes de Galicia Restaurant Madrid Since 1997, entrepreneur José Espasandín has been leading Los Montes de Galicia with a clear dedication to every guest who walks through its doors on Azcona Street. The restaurant is built around a straightforward yet thoughtful idea: to deliver a full culinary journey. Guests can enjoy a refined bar offering premium wines by the Read more…

Vassilenas Restaurant Athens Step into Vassilenas, Athens’ historic dining landmark since 1920, where icons like Winston Churchill and Sophia Loren have savored unforgettable meals. Now located in central Athens, our stunning new space was crafted by the renowned architects Maria Kokkinou and Andreas Kourkoulas. We celebrate Greek cuisine with inventive dishes, premium ingredients, and modern culinary techniques, offering a dining Read more…

Rosanegra Restaurant Miami We are a premium Latin American restaurant bringing together the vibrant flavors of Mexico, Peru, Brazil, and Argentina. Our mission is to offer unforgettable dining experiences through attentive service, carefully crafted dishes, and a warm, family-friendly environment that excites the senses with a perfect mix of food and fun. Read more…

JW Steakhouse Restaurant Bucharest Enjoy premium cuts of meat paired with an exceptional collection of wines and bourbons at this refined American-style steakhouse in Bucharest. Renowned for its top-grade USDA Black Angus beef, the restaurant blends modern design with a stylish, welcoming atmosphere. Spacious open dining areas are complemented by two elegant private rooms, while the carefully curated wine cellar Read more…

Restaurant Le W Paris Located within the lobby of the Warwick Paris hotel, Bar du W is a stylish and contemporary lounge designed for both relaxation and socializing. Its chic interior, soft lighting, and refined décor create a welcoming yet intimate setting, ideal for business meetings, casual conversations, or quiet moments away from the city’s bustle. Guests can choose to Read more…

Prime Cut Restaurant Warsaw Prime Cut Restaurant offers a modern take on the classic steakhouse, blending New York–style favorites with refined European influences. The menu focuses on premium beef, featuring expertly prepared steaks, juicy burgers, tender ribs, and meat dishes served with grilled vegetables. A carefully curated wine selection enhances every meal, including labels such as Chablis, Chardonnay, Riesling, Merlot, Read more…

Restavracija Strelec Restaurant Ljubljana Perched in the Archer’s Tower near the entrance of Ljubljana Castle, Slovenia’s most popular tourist landmark, Strelec Restaurant delivers an exceptional culinary journey under the direction of renowned chef Igor Jagodic. Celebrated for its innovation and quality, the restaurant has earned top honors including 4 toques and 17.5 points from Gault & Millau, 4 forks and Read more…