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Fleur de Sel Restaurant Novi Slankamen
A journey of just under an hour from Belgrade leads to an exceptional culinary retreat set among rolling vineyards and serene riverside landscapes.
This remarkable restaurant is nestled within the Šapat Wine Atelier estate, surrounded by twelve hectares of meticulously cultivated vines, where gastronomy and nature exist in perfect harmony.
The interior exudes refined sophistication, blending timeless elegance with subtle contemporary accents. Plush textures, soft lighting, and graceful chandeliers create an inviting atmosphere, while expansive windows open the space to breathtaking views of the Danube, endless rows of vineyards, and the tranquil greenery beyond.
At the heart of the experience is chef Nikola Stojaković, whose cuisine reflects both mastery and imagination. Drawing on techniques refined in prestigious French kitchens, he crafts inventive dishes rooted in the finest Serbian ingredients—locally sourced meats, freshwater fish, and seasonal produce.
His signature style reimagines a single key ingredient through a sequence of thoughtfully composed variations, offering guests a layered and memorable tasting journey.
For those seeking a deeper connection to the creative process, an exclusive chef’s table placed directly in front of the open kitchen provides an intimate glimpse into the artistry behind each plate.
Complementing the cuisine is an extraordinary wine collection, featuring more than 500 carefully selected labels—from the estate’s own acclaimed wines to rare and celebrated bottles from renowned regions around the world.
This is not merely a meal, but a destination in itself—an elevated fine dining experience that lingers long after the last glass is poured.