Profile
Restaurant Setzkasten Düsseldorf
Fine dining meets the world of gourmet retail in an unexpected setting beneath The Crown, one of Europe’s largest premium food markets.
Hidden in the basement, this restaurant surprises not only with its location but also with its contemporary design, featuring a sleek interior and a semi-open kitchen that brings guests closer to the culinary action.
The talented kitchen team focuses on refined, modern cuisine with a minimalist approach, using carefully selected ingredients of exceptional quality.
Under the guidance of Chef Egor Hopp, the menu is elevated by subtle inspirations from his Kazakh roots, reflected in distinctive elements such as Smetana-style sauces and raschenka cream.
Guests can choose from a thoughtfully curated tasting menu, offering six courses in the evening and a shorter four-course version at lunchtime. Wine lovers may also enjoy bottles purchased from Zurheide Feine Kost for an additional corkage fee.
For an immersive experience, securing a seat at the chef’s table is highly recommended. Convenient parking is available in The Crown’s multi-level garage for those arriving by car.