Profile
Clochard Restaurant Thessaloniki
Clochard has been a landmark of Thessaloniki’s culinary scene since 1978, earning a reputation as one of the city’s top dining destinations.
Over the decades, it has received numerous awards from the Quality Guide, Athinorama, and FnL Restaurant Awards, highlighting its consistent excellence.
Cuisine
Clochard blends contemporary Greek flavors with French influences, focusing on fresh, seasonal ingredients and cherished family recipes.
Its wine list features over 400 selections from Greece and around the world, making it a haven for wine enthusiasts. Menus change with the seasons, ensuring every visit offers something new.
History & Atmosphere
Originally opened on Proksenou Koromila Street with an Art Deco style and French-inspired menu, Clochard evolved in the 1990s to embrace traditional Greek recipes and local ingredients.
In 2021, it relocated to the iconic Hotel Excelsior, combining a modern setting with over forty years of culinary tradition.
Renowned for exceptional cuisine and attentive service, Clochard remains a premier choice for fine dining in Thessaloniki.